| SEAFOOD 701. Sweet and Sour Shrimp $10.95 The shrimp are freshly battered and mixed with our tangy sweet and sour sauce. 702. Sa Tsa Shrimp $10.95 Sa Tsa is an authentic Chinese sauce that we are the first to introduce in the Evansville. Our chefs prepare this dish with slices of shrimp. Broccoli, bamboo, shoots and mushrooms in the Sa Tsa Sauce. 703. Shrimp with Garlic Sauce $10.95 Shrimp, Bamboo shoots, wood mushrooms and water chestnuts in a spicy garlic. 704. Szechwan Shrimp $10.95 A specialty of the Szechwan province, known for its spicy cuisine. Our chef prepares this delectable dish with large shrimp, bamboo shoots, mushrooms, water chestnuts and a touch of scallion. 705. Cashew Shrimp $10.95 Tender shrimp balanced with crunchy cashews. 706. Shrimp with Snow Peas $10.95 A light and savory entry 707. Shrimp with Lobster Sauce $10.95 Shrimp gently cooked in a light egg sauce with water chestnuts, peas and carrots. 708. Jumbo Scallops with Garlic Sauce $10.95 Large tender Scallops stir-fried with water chestnuts,bamboo shoots and wood mushrooms in a garlic sauce. A favorite of scallop aficionados! 709. Shrimp with Oriental Vegetables $10.95 710. Mandarin Combination $10.95 Shrimp, chicken, and beef stir-fried with oriental vegetables in a savory brown sauce. 711. Hunan Shrimp $10.95 Large shrimp sprinkled with diced green pepper,sliced broccoli stems and stir-fried in a hot pepper sauce. 712. Buttered Scallops $11.95 Lightly breaded fried scallops with a rich flavor of butter sauce. 713. Sweet Buttered Shrimp $10.95 Deep fried shrimp with a glazed butter sauce. Main Menu |
