701. Sweet and Sour Shrimp $10.95
The shrimp are freshly battered and mixed
with our tangy sweet and sour sauce.
702. Sa Tsa Shrimp $10.95
Sa Tsa is an authentic Chinese sauce
that we are the first to introduce
in the Evansville. Our chefs prepare
this dish with slices of shrimp. Broccoli,
bamboo, shoots and mushrooms
in the Sa Tsa Sauce.
703. Shrimp with Garlic Sauce $10.95
Shrimp, Bamboo shoots, wood mushrooms and
water chestnuts in a spicy garlic.
704. Szechwan Shrimp $10.95
A specialty of the Szechwan province,
known for its spicy cuisine.
Our chef prepares this delectable dish with large
shrimp, bamboo shoots, mushrooms, water
chestnuts and a touch of scallion.
705. Cashew Shrimp $10.95
Tender shrimp balanced with crunchy cashews.
706. Shrimp with Snow Peas $10.95
A light and savory entry
707. Shrimp with Lobster Sauce $10.95
Shrimp gently cooked in a light egg sauce with
water chestnuts, peas and carrots.
708. Jumbo Scallops with Garlic Sauce $10.95
Large tender Scallops stir-fried with
water chestnuts,bamboo shoots and
wood mushrooms in a garlic sauce.
A favorite of scallop aficionados!
709. Shrimp with Oriental Vegetables $10.95
710. Mandarin Combination $10.95
Shrimp, chicken, and beef stir-fried with oriental
vegetables in a savory brown sauce.
711. Hunan Shrimp $10.95
Large shrimp sprinkled with
diced green pepper,sliced broccoli stems
and stir-fried in a hot pepper sauce.
712. Buttered Scallops $11.95
Lightly breaded fried scallops with a rich flavor of
713. Sweet Buttered Shrimp $10.95
Deep fried shrimp with a glazed butter sauce.