POULTRY
401. Sweet & Sour Chicken $8.50
Our sweet and sour sauce is made fresh lemons and oranges.
402. Sa Tsa Chicken $8.50
Sa Tsa is an authentic Chinese sauce that we first introduced to
Evansville. Our chefs prepare this dish with slices of chicken.
Broccoli, bamboo shoots, and mushrooms are included in the Sa Tsa Sauce.
403. Chicken with Garlic Sauce $8.50
Stir-fried with bamboo shoots, wood mushrooms,water chestnuts and
scallion in a spicy garlic sauce.
404. Cashew Chicken $8.50
Small chunks of chicken mixed with diced bamboo shoots,
broccoli stems and stir fried in a tasty Hoisen barbecue sauce.
405. Kung Pao Chicken $8.50
Small chunks of chicken, diced bamboo shoots, broccoli stems and
peanuts cooked in a hot pepper sauce.
406. Moo Goo Gai Pan $8.50
This popular dish is prepared with slices of white chicken meat and
assorted oriental vegetables.
407. Moo Shu Chicken $8.95
Slices of chicken and shredded vegetables, stir-fried gently and
wrapped inside a steamed pancake.
408. Empress Chicken $8.50
Battered chunks of chicken sooted with broccoli,bamboo shoots and
carrots in blended sauce of sweet and sour plus chili oil.
409. Lemon Chicken $8.50
Deep-fried breaded breast of chicken topped with a fresh lemon sauce.
410. Honey Chicken $8.50
Breaded with chicken deep fried and glazed with pure honey.
411. Bourbon Chicken $9.50
Grilled chicken with bourbon sauce.
412. Sesame Chicken $8.50
Fried and breaded chicken with savory sesame sauce.
413. Shish Kebabs (3) $9.50
Main Menu
401. Sweet & Sour Chicken $8.50
Our sweet and sour sauce is made fresh lemons and oranges.
402. Sa Tsa Chicken $8.50
Sa Tsa is an authentic Chinese sauce that we first introduced to
Evansville. Our chefs prepare this dish with slices of chicken.
Broccoli, bamboo shoots, and mushrooms are included in the Sa Tsa Sauce.
403. Chicken with Garlic Sauce $8.50
Stir-fried with bamboo shoots, wood mushrooms,water chestnuts and
scallion in a spicy garlic sauce.
404. Cashew Chicken $8.50
Small chunks of chicken mixed with diced bamboo shoots,
broccoli stems and stir fried in a tasty Hoisen barbecue sauce.
405. Kung Pao Chicken $8.50
Small chunks of chicken, diced bamboo shoots, broccoli stems and
peanuts cooked in a hot pepper sauce.
406. Moo Goo Gai Pan $8.50
This popular dish is prepared with slices of white chicken meat and
assorted oriental vegetables.
407. Moo Shu Chicken $8.95
Slices of chicken and shredded vegetables, stir-fried gently and
wrapped inside a steamed pancake.
408. Empress Chicken $8.50
Battered chunks of chicken sooted with broccoli,bamboo shoots and
carrots in blended sauce of sweet and sour plus chili oil.
409. Lemon Chicken $8.50
Deep-fried breaded breast of chicken topped with a fresh lemon sauce.
410. Honey Chicken $8.50
Breaded with chicken deep fried and glazed with pure honey.
411. Bourbon Chicken $9.50
Grilled chicken with bourbon sauce.
412. Sesame Chicken $8.50
Fried and breaded chicken with savory sesame sauce.
413. Shish Kebabs (3) $9.50
Main Menu
